Compound defoaming agent

Appearance and properties: white or nearly white powder solid

Main application: defoaming of soybean food.

Usage: Usage: it can be added in various kinds of bean products. Used in dairy processing, brewing, food processing, jelly, sugar and so on. Maximum use: 0.1-0.3% (recommended per kilogram of soybean use). Used in the cooking of the defoaming, when the pulp temperature near boiling, add this product mix well, that is able to play its high efficiency, strong defoaming effect, also can be used in cold slurry defoaming.

Physical property:

Validity and storage:

Store in a cool, airy warehouse. Keep away from fire and heat. The temperature should not exceed 30 DEG C. Keep the container sealed. Should be stored with oxidants, acids, alkalis stored separately, shall not be mixed storage. Shelf life is one year, 10kg/ case.

Implementation criteria: GB26687-2011