Defoaming agent for mixed soybean products

Appearance and properties: light yellow particles or powder

Solubility: insoluble in water,

Main application: defoaming of soybean food.

Using the method of use: This product is special boiling (hot paste), Soybean Milk temperature when heated to 70 degrees, according to the weight ratio of 0.1-0.3% dry beans into Soybean Milk, mixing or using instruments stirred by using steam heating, achieve the purpose of eliminating the bubble.

Physical property:

Validity and storage:

Store in a cool, airy warehouse. Keep away from fire and heat. The temperature should not exceed 30 DEG C. Keep the container sealed. Should be stored with oxidants, acids, alkalis stored separately, shall not be mixed storage. Shelf life is one year, 25kg/ bag or 10kg/ case.

Implementation criteria: GB26687-2011